50 Earlsdon Street, Coventry, CV5 6EJ 02476 713554

General Menu

Please notify the staff of any allergies or dietary requirements

Selection of bread served with marinated olives

Garlic bread

Garlic bread with mozzarella, tomato and basil

Bruschetta with tomato, garlic and parmesan

u00a34.95

u00a34.50

u00a35.50

u00a37.95

Antipasto

Zuppa Del Giorno

£7.95
Freshly prepared soup of the day

Misto D’Pesce Affumicato

£13.95
Prime assortment of smoked fish dressed with a citrus oil of infusion

Fegatini Di Pollo Con Pancetta e Caperi

£9.95
Pan fried chicken livers with pancetta and capers on a bed of seasonal salad

Prosciutto Di Parma Con Le Pere

£14.95
Finest Slivers of Parma ham and poached pears, served on a bed of rocket salad with crumbled gorgonzola and toasted walnuts

Affettato Di Mozzarella Di Bufala

£10.95
A classic combination of buffalo mozzarella with tomato, red onion, basil and garlic oil

Melenzane Alla Parmigiana

£9.95
Layers of sliced aubergines baked with mozzarella and tomatoes

Funghi Del Bosco

£12.95
Sauteed wild mushrooms bound in a creamy gorgonzola sauce

Calamari Fritti

£12.95
Deep fried crispy calamari with fresh tartar sauce

Gamberoni Al Pomodoro Picante

£16.95
Fresh water prawns shallow fried in a spicy tomato and garlic sauce

Carpaccio Padronesco

£13.95
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde

Carne

Carre D’Agnello

£27.95
Best end of English lamb in a light garlic and rosemary jus

Scaloppina Di Vitello Fungaiolo

£26.95
Tender slices of English veal, sauteed with wild mushrooms, brandy and cream

Vitello Limone

£26.95
Thinly sliced veal in a fresh, tangy lemon glaze.

Scaloppina Di Vitello Milanese

£23.95
Shallow fried breaded escalope with tender veal

Gran Pezzo

£30.95
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms

Filetto Rossini

£36.95
Prime fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce

Filetto Pepato

£33.95
The finest beef fillet topped with a creamy peppercorn sauce

Medaglioni Di Manzo Tartufato

£34.95
Medallion of Scotish beef fillet, tenderly sauteed with wild mushrooms and truffle

Filetto Gorgonzola

£34.95
Beef fillet with gorgonzola and rocket in Marsala wine jus

Braciola Rosettata

£34.95
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce

Pollo Boscaiola

£21.95
Supreme of corn fed chicken with wild mushrooms and cream

Petto Di Pollo Con I Gamberi

£21.95
Tender breast of corn fed chicken with crevettes in a creamy sauce with a touch of tomato.

Anatra Al Arancia

£23.95
Succulent breast of duckling in a citrus orange sauce

Steak Diane

£37.95
Fillet steak prepared at your table in a rich classic mushroom, red wine and brandy sauce

Contorni

Seasonal vegetables and potatoes

£4.75

Spinach

£4.50

Mushrooms

£4.50

Deep-fried courgettes

£4.75

Sauteed potatoes

£3.95

French fries

£3.95

Salad

Tomato, onion and fresh basil salad

£4.25

Rocket and parmesan salad

£4.95