Main Menu

Please notify the staff of any allergies or dietary requirements

Bruschetta with tomato, garlic and parmesan         

£7.95

Garlic bread with mozzarella, tomato and basil     

£5.75

Garlic bread   

£4.75

Selection of bread served with marinated olives     

£4.95

Antipasto

Zuppa Del Giorno

£7.95
Freshly prepared soup of the day

Misto D’Pesce Affumicato

£13.95
Prime assortment of smoked fish dressed with a citrus oil of infusion

Fegatini Di Pollo Con Pancetta e Caperi

£9.95
Pan fried chicken livers with pancetta and capers on a bed of seasonal salad

Prosciutto Di Parma Con Le Pere

£14.95
Finest Slivers of Parma ham and poached pears, served on a bed of rocket salad with crumbled gorgonzola and toasted walnuts

Affettato Di Mozzarella Di Bufala

£10.95
A classic combination of buffalo mozzarella with tomato, red onion, basil and garlic oil

Melenzane Alla Parmigiana

£9.95
Layers of sliced aubergines baked with mozzarella and tomatoes

Funghi Del Bosco

£12.95
Sauteed wild mushrooms bound in a creamy gorgonzola sauce

Calamari Fritti

£12.95
Deep fried crispy calamari with fresh tartar sauce

Gamberoni Al Pomodoro Picante

£16.95
Fresh water prawns shallow fried in a spicy tomato and garlic sauce

Carpaccio Padronesco

£13.95
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde

Carne

Carre D’Agnello

£27.95
Best end of English lamb in a light garlic and rosemary jus

Scaloppina Di Vitello Fungaiolo

£26.95
Tender slices of English veal, sauteed with wild mushrooms, brandy and cream

Vitello Limone

£26.95
Thinly sliced veal in a fresh, tangy lemon glaze.

Scaloppina Di Vitello Milanese

£23.95
Shallow fried breaded escalope with tender veal

Gran Pezzo

£30.95
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms

Filetto Rossini

£36.95
Prime fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce

Filetto Pepato

£33.95
The finest beef fillet topped with a creamy peppercorn sauce

Medaglioni Di Manzo Tartufato

£34.95
Medallion of Scotish beef fillet, tenderly sauteed with wild mushrooms and truffle

Filetto Gorgonzola

£34.95
Beef fillet with gorgonzola and rocket in Marsala wine jus

Braciola Rosettata

£34.95
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce

Pollo Boscaiola

£21.95
Supreme of corn fed chicken with wild mushrooms and cream

Petto Di Pollo Con I Gamberi

£21.95
Tender breast of corn fed chicken with crevettes in a creamy sauce with a touch of tomato.

Anatra Al Arancia

£23.95
Succulent breast of duckling in a citrus orange sauce

Steak Diane

£37.95
Fillet steak prepared at your table in a rich classic mushroom, red wine and brandy sauce

Contorni

Seasonal vegetables and potatoes

£4.75

Spinach

£4.50

Mushrooms

£4.50

Deep-fried courgettes

£4.75

Sauteed potatoes

£3.95

French fries

£3.95

Salad

Tomato, onion and fresh basil salad

£4.25

Rocket and parmesan salad

£4.95